AT GREEN ROCK

VEGETABLE AND FRUIT STORAGE FACILITIES

Proper storage is essential for perishable foods such as fruits and vegetables to maintain their freshness and prevent spoilage. Green Rock understands the importance of appropriate temperature and humidity conditions in preserving these foods, which is why we have implemented Fruit and Vegetable cold rooms.

Our cold rooms are designed to create optimal storage environments, ensuring that fruits and vegetables remain fresh for extended periods. With a focus on energy efficiency, our cooling systems are designed to minimize energy consumption while maintaining the desired temperature and humidity levels.

At Green Rock, we offer a range of cold storage room sizes to cater to the specific needs of our customers. Our expert teams are dedicated to designing and implementing storage solutions that align with your requirements, ensuring the preservation of the quality and freshness of your produce.

AT GREEN ROCK

REFRIGERATION EQUIPMENT

Refrigeration equipment plays a crucial role in the efficient cooling and preservation of products, enabling long-term storage of vegetables with minimal losses. At Green Rock, we prioritize the use of advanced refrigeration technology integrated into our ventilation system.

Our vegetable storage facilities are equipped with state-of-the-art heat exchange equipment sourced from reputable international manufacturers. These specialized systems ensure effective and rapid cooling, maintaining optimal temperature and humidity levels to extend the shelf life of our vegetables.

By incorporating high-quality refrigeration equipment into our storage facilities, we can minimize spoilage and maintain the freshness and quality of our produce. Our commitment to utilizing top-of-the-line technology demonstrates our dedication to preserving the nutritional value and taste of our vegetables for our customers.

Trust in Green Rock's refrigeration systems to provide reliable and efficient cooling, enabling us to store vegetables for extended periods while minimizing losses and maximizing their freshness.