ALWAYS IN-SEASON
Green Rock
Indulge in an array of delectable recipes featuring vegetables grown in Green Rock. We pride ourselves on using the freshest and most flavorful ingredients available. With our efficient year-round production, our vegetables are always in season, guaranteeing the highest quality and an abundance of nutrients.
Whether you're an experienced chef or a novice in the kitchen, our collection of mouthwatering, easy-to-follow recipes is sure to impress your guests and satisfy your palate. Each dish showcases the natural goodness of Green Rock - grown vegetables, elevating your culinary experience to new heights.
Discover the joy of cooking with the finest ingredients and let our recipes inspire you to create memorable meals that are both nutritious and delicious.
Fresh Cucumber
Total Time: 20 min Serves: 4 to 6
– 1 cup (250 mL) Cucumber
– 1 tsp (10 mL) kosher salt, separated
– 1/2 cup (125 mL) plain greek yogurt
– 1 tbsp (15 mL) olive oil
– 2 tbsp (30 mL) fresh mint, finely cut
– 1 tbsp (15 mL) fresh lemon juice
– 1 garlic clove, finely minced
Fresh Cucumber
Total Time: 20 min Serves: 4 to 6
– 1 cup (250 mL) Cucumber
– 1 tsp (10 mL) kosher salt, separated
– 1/2 cup (125 mL) plain greek yogurt
– 1 tbsp (15 mL) olive oil
– 2 tbsp (30 mL) fresh mint, finely cut
– 1 tbsp (15 mL) fresh lemon juice
– 1 garlic clove, finely minced
Fresh Cucumber
Total Time: 20 min Serves: 4 to 6
– 1 cup (250 mL) Cucumber
– 1 tsp (10 mL) kosher salt, separated
– 1/2 cup (125 mL) plain greek yogurt
– 1 tbsp (15 mL) olive oil
– 2 tbsp (30 mL) fresh mint, finely cut
– 1 tbsp (15 mL) fresh lemon juice
– 1 garlic clove, finely minced