AT GREEN ROCK
How we grow
Enabling us to generate up to 20 times more product per square meter.
To ensure the utmost safety, health, and freshness of the vegetables you consume, Green Rock producers employ the latest advancements in integrated pest management, computerized climate control, and hydroponic technology. By harnessing these cutting-edge techniques, our producers can cultivate a uniform crop within a controlled greenhouse environment, minimizing waste while maximizing output and quality.
Our approach offers several advantages, including the use of nutrient-rich water solutions for optimal growth of Green Rock tomatoes and cucumbers. This hydroponic system leads to higher yields of superior quality produce.
To uphold sustainability, we employ crop scouts to monitor crops for pests and diseases. This proactive approach allows for swift intervention and targeted treatments, reducing the need for pesticides. Automation in greenhouse farming provides precise control over environmental conditions, ensuring reliable, safe, and high-quality products. Embracing technology enables us to consistently deliver top-notch vegetables while prioritizing consumer well-being and minimizing our ecological impact.
AT GREEN ROCK
Longer Growing Season & a Protected Environment
Green Rock provides a controlled climate that allows for year-round cultivation of produce, regardless of external weather conditions. This means that crops can thrive even during colder seasons or in regions prone to strong winds, flooding, or drought. By harnessing the power of greenhouse technology, farmers can create an optimal growing environment that protects crops from unfavorable weather elements. The controlled conditions inside the Green Rock enable precise adjustments to temperature, humidity, and other factors essential for plant growth. This level of control ensures consistent and reliable crop production throughout the year.
ENVIRONMENTAL INITIATIVES
Government agencies have enforced rigorous environmental regulations on Green Rock.
High-tech Green Rock is at the forefront of innovation in agriculture. One notable feature is the increased height of these structures, which allows for the creation of an air cushion at the top. This air cushion serves as a temperature barrier, leveraging the concept known as the "greenhouse effect".
By incorporating this air cushion, the Green Rock can effectively buffer against drastic temperature fluctuations occurring outside. This gradual adjustment of temperatures within the greenhouse not only reduces energy consumption but also prevents undue stress on the crops. This is crucial, as crop stress can lead to damage, compromised product quality, and ultimately contribute to food waste.